Cascara - Helsar 100g

  • Roaster: The Barn, Berlin

  • Profile: Peach. Candied Lemon.

  • Origin: West Valley, Costa Rica.

  • Elevation: 1500-1725 meters

  • Process: Natural

    Brewing Recipie:
    12g Cascara for 250 ml of water, water temperature 94 degree Celsius, steep for 4 minutes, steep longer for more sweetness and intensity.
Only 3 left

Availability: In stock


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